Do you know a good cutting board that can handle all of your chopping, mincing, dicing, and cutting needs is essential in any kitchen? Well, let me clarify to all of you that Cutting boards make cutting vegetables, fruits, and meat a breeze, and the best of them ensure the equal cuts while also allowing you to store all of the cut material organized on the Board for later use.
So, do you want to save your time and energy? Do you want to try out the product? Are you looking for the best cutting board for your kitchen? Do you want a cutting board that can be easily cleaned as well as making your kitchen hours less and easier?
If yes, then definitely you will need a cutting board. So now the question is what to do now? Where to go? Which brand should you trust? Which shopping points must you keep in mind? We are here to assist you with all questions to answer.
The query that arises in mind would be the finest cutting board by satisfying your kitchen requirements and, on the same hand, not disturbing your wallet is our buying guide.
Well, do not get afraid as usual; we have covered you through our helping guide to make it easy for you. In our buying guide, We will go over everything you need to know about cutting boards before you buy one and how to keep them in good condition.
After going through the buying guide, you can go with any brand, any product, and any mentioned shopping tips. So, without further ado, here’s where we will begin.
Here is the list of Best Cutting Board America’s Test Kitchen
- EatNeat Oversized Authentic Bamboo Cutting Board Set
- Sonder Los Angeles, Large Cherry Walnut/Maple Wood Cutting Board
- John Boos Block R03 Maple Wood Edge Grain Reversible Cutting Board
- OXO Good Grips Prep Cutting Board
- Carlisle FoodService Cutting Board
- Greener Chef Extra Large Bamboo Cutting Board for Kitchen
- TeakHaus Edge Grain Carving Board w/Hand Grip
- J.K. Adams Maple Carving Cutting Board, 20-Inch-by-14-Inch
1- EatNeat Oversized Authentic Bamboo Cutting Board Set
Bamboo cutting boards are good for cutting since they are harder and less porous than hardwoods. In addition, bamboo absorbs extremely little moisture and resists knife scars, making it bacteria-resistant. Sanitize bamboo cutting boards if desired after cleaning with hot soapy water.
Are you looking for the best cutting board for your kitchen? If yes, then, The Bamboo Cutting Board Sets are great if you’re seeking high-quality cutting boards for your kitchen. It has side handles, which may also be used as a serving tray. So whether you are cutting meat or vegetables, the Bamboo Cutting Boards will help you out a lot.
They are knife-friendly and will not dull the edges of your knife. The cutting boards are also scratch-resistant, thanks to their long-lasting bamboo construction. As a result, it may be used to cut any food component without creating a mess. The Bamboo Cutting Boards are made by hand and are extremely easy to clean. It’s also resistant to water and stink.
The largest Board, measuring 18″ X 12″, is large enough to hold ribs, pot roast, or even a T-bone steak. In addition, because the strong cutting boards are 34″ of wood, you can cut into the roughest materials with confidence.
You will need a sharp blade for good cuts on vegetables, which our boards provide because they don’t dull the blade. To avoid cross-contamination, you can also keep your meat and vegetables separated into two sizes.
A bamboo board’s strong, dense, yet porous structure makes it ideal for slicing fruits, vegetables, meat, and fowl. Water, where bacteria grow and live, is kept out by hardwood. And, unlike regular wood, it will not warp or break.
2- Sonder Los Angeles Wood Cutting Board
The Sonder Los Angeles Wood Board is a versatile kitchen tool that makes food preparation and presentation easier. Acacia wood is a wonderful choice for cutting boards because it’s hardwood with rich natural oils and water resistance. This prevents your Board from warping, breaking, and staining and keeps it in good shape.
This Board is suitable for all cutting and food preparation duties, including the preparation of vegetables and luscious fruits. Any surplus moisture will be caught in the convenient juice groove, preventing it from accumulating on the Board’s surface.
The product was made to be a functional work of art that ought to be displayed on your kitchen counter. Sonder Los Angeles is an edge grain board noted for its strength, stain resistance, and resistance to undesirable moisture.
This reversible board can handle all of your preparing, chopping, and serving needs. There’s no need to transfer your diced onions, chives, garlic, and other ingredients to a separate dish. Instead, as you dice and slide into the built-in well to clear your cutting board and continue chopping, you will be simplifying dinner prep.
Sonder Los Angeles is ready to shine at your next party, thanks to sophisticated design elements built with you in mind. With the help of our built-in distinctive Cracker Well, easily build a charcuterie board with a selection of crackers, sliced baguette, or any small objects that may roll, such as almonds, olives, and berries.
3- John Boos Block R03 Reversible Cutting Board
John Boos and Co. is well-known worldwide for its ability to transform American hardwoods into attractive, long-lasting, and useful objects.
John Boos products are engineered to satisfy the high demands of commercial kitchens while also exceeding the most stringent quality and food safety regulations.
Thus every Item is manufactured from sustainably sourced North American woody plants and has a commercial-grade cutting exterior to prevent the jagged corners of delicate cutlery.
This John Boos cutting board is strong and durable enough not to move around on your counter, but it’s not too heavy or bulky. In addition, this attractive wood cutting board is sophisticated enough to offer cheeses and meats while still being a kitchen workhorse.
Because it’s convertible, you can just flip it over to use the other side whenever you need a clean cutting area.
A one-year insurance cover backs this cutting Board. However, because it’s constructed of wood, it’ll need a little more TLC to stay in good shape. In addition, it must be prepped before use and should not be left out in the rain or washed in the dishwasher.
We recommend purchasing the smaller version of the product mentioned above if you have limited counter space in your kitchen or prefer to use a smaller board. It simplifies tasks like slicing an apple or chopping a single large carrot.
4- OXO Good Grips Prep Cutting Board
For all your culinary requirements, this OXO cutting board set includes a simple pair of high-grade plastic preparing surfaces. These double-sided cutting boards provide twice the cutting surface and assist in minimizing cross-contamination, making them an excellent choice for meat cutters.
Each cutting board is made of odor-resistant, nonporous polypropylene, a tough material that resists deep scratches while not dulling your best kitchen blades. Both boards are 1034 by 714 inches in size. Even the juiciest foods stay off your counters thanks to the surrounding drip-catcher groove, which is beveled at the corner for simple disposal and cleaning.
Both boards have tapered, soft-grip handles for easy lifting and nonslip supports for extra stability while cutting. In addition, both boards are dishwasher safe, making cleaning a breeze without jeopardizing health or safety.
The OXO Good Grips Prep Board is excellent for rapid cuts in small places, so there’s no need to pull out a large cutting board for a small prepping activity. The Prep Board’s small size is ideal for cutting vegetables, paring fruit, and slicing cheese for snacking. Nonporous construction keeps water and smells out for a clean-cut surface, and the double-sided design prevents cross-contamination.
To keep flavors from combining, use one side to prepare meat and the other to work with produce. The cutting surface is gentle on your blades, and the soft, tapered edges function as handles for easy lifting and carrying. Nonslip feet keep the cutting board in place as you slice, ensuring your safety. There’s also a drip-catcher built-in to keep things even.
5- Cutting Board, 12×18, White
As we all know that all Cutting boards aren’t created equal. And, as with all of your kitchen’s tools and equipment, do you want to be sure you buy the best. However, because of the amount of effort that went into the design of this Cutting Board, it has become a favorite in restaurants and home kitchens alike. The Cutting mentioned above Board is designed for safety, simplicity, and long-term use.
This lovely cutting board is made from the finest northern-white hard rock maple species. Because the block is reversible, you may cook meat and poultry on one side and fruits and vegetables on the other. Maple wood is antibacterial by nature and will not harbor bacteria.
The Boos cream finish creates a protective coating that protects the wood board from food and moisture damage. In addition, this cutting Board’s rubberized feet can hold flat surfaces, keeping them from sliding while in use. As a result of this feature, this cutting board is one of the safest uses in any kitchen.
It is comprised of a thick, robust co-polymer that nearly eliminates warping. The Board’s robust surface also helps to prevent knife dulling. In addition, the HACCP color-coding system is used on this cutting board, which is NSF-listed and helps reduce cross-contamination.
Well, we can say that the product mentioned above comes with amazing features, such as material, low price tag, easy to use, and easy to clean. However, to buy it would make you disappointed and upset.
6- Greener Chef Extra Large Bamboo Cutting Board
Even if you’re trying to cut a dozen vegetables for an authentic Asian stir-fry or carving a bird for handmade dumplings, your cutting board should be both long-lasting and visually appealing.So it’s time to upgrade to a cutting board made entirely of organic bamboo that will last for years and looks great.
This cutting Board made entirely of organic bamboo with no stains, finishes, or pesticides will quickly become one of your must-have kitchen equipment. Thanks to the drip groove, this elegant shape can present cooked meats without making a mess. Flip the board to the smooth side to make a dual-purpose serving tray or platter. Whether mincing garlic or carving a roast, the extra-large size makes cooking easy.
Because of the drip groove, this attractive design is ideal for displaying cooked meats without making a mess. You can do a lot of work in minimum time. To take less time is the amazing feature of the above-discussed product. It’s also easy to clean while there is a fact you must know before buying it.
Unfortunately, hard plastic and glass cutting boards dull knives and contain bacteria. Pick up a bottle of GREENER CHEF’S CUTTING BOARD OIL SPRAY to keep your Board in top shape.
It will make your Board look better and last longer. Bamboo is naturally antimicrobial, making it an excellent choice for kitchen safety. So even after hundreds of hours of slicing meats and veggies, your knives will never dull.
The product is robust and long-lasting due to the combination of bamboo and wood. The sanding process, on the other hand, hardens the top layer and makes it resistant to most serious damage. In addition, you won’t have to worry about unintentionally breaking or chipping the product because it’s impossible, and the company backs it up with a paper guarantee.
7- TeakHaus Edge Grain Carving Board w/Hand Grip
If you want a wooden cutting board, try out the Teakhaus Edge Grain Professional Carving Board with Juice Canal (15′′ by 20′′). Teak is tough enough to make clean cuts but not so tough that it dulls the edge of your knife.
Teakhaus cutting boards are constructed from Proteak Renewable Forestry’s FSC-certified, sustainably cultivated teak wood. Proteak grows trees without irrigation or fertilizer, resulting in high-quality teak with low environmental effects.
This attractive cutting board is constructed of sustainable, edge-grain teak wood and will look great on any kitchen or tabletop. The reversible board has hand handles on the side for convenient portability and is ideal for everything from prepping fresh fruit to slicing bread to presenting cheese or charcuterie.
The sturdy teak wood structure is gentle on blades and withstands years of heavy use with minimal wear and tear.Teak is also more resistant to dampness than other forms of wood.
Even though this wonderful, eco-friendly teak board requires more maintenance than a plastic board, it feels better under the knife and is easier to maintain than the other wood boards we tested.
We also recommend the smaller 12-inch-by-16-inch Teakhaus Edge Grain Professional Carving Board if the main wood cutting board is too large for your space or if you want a less expensive option.
If you cook frequently, you can use the larger Board, but the smaller Teakhaus board is also adequate (although a little cramped) for most chopping activities and a good size for presenting cheese or charcuterie.
It, too, features a broad 34-inch juice channel on one side for capturing drippings, just like the larger Board. However, this Teakhaus board is a little lighter. Therefore, we can say we believe you will enjoy cooking time with the product as mentioned above.
8- J.K. Adams Maple Carving Cutting Board
Why not try the J.K. Adams board for something a little out of the ordinary? It’ll be especially useful if you are carving turkey or poultry.
According to J.K. Adams, the kitchen is the heart of every home in the world. This conviction motivates the company to make high-quality, handcrafted wood goods for cooking and entertaining.
The bird-shaped indentation on one side of this Board is its most distinguishing characteristic. It makes carving chicken much easier because the meat does not slide about on the Cutting board. Furthermore, the grooves along the edge catch any dripping liquid, preventing a mess on the floor or counter.
This Board is ideal for taking your roast to the family table or the BBQ. Carrying is made easier by the undercut handles. The flat surface is ideal for cutting ribs and steaks, and a large groove gathers juices as you carve to ensure you don’t waste any of the good stuff. Carrying and serving has never been easier, thanks to the undercut handle. The juice groove also helps to retain the juice on the Board.
It’s undoubtedly Perfect for fall-off-the-bone ribs, grilled steaks, roasted chicken and turkey, and whatever else you are preparing. This Board comes in three different sizes to fit any of your grilled dishes and will make your cuisine shine.
It cleaned up simply like other maple boards, though the beets did stain the light-colored wood slightly. The company suggests applying beeswax and mineral oil to the Board regularly. Well, we have some useful quick shopping tips for you to consider in buying your next cutting board.
Best Cutting Board America’s Test Kitchen
Smaller objects can never be cut on a smaller board, whereas larger objects can always be cut on a larger board. Your budget, how you want to clean it, and how much storage space you have all influence the size of your cutting board.
The first thing to consider while deciding the size of the Board is the location of its storage. Keep your Board clean and dry when not in use and store it safely.
When selecting a chopping board, you must also consider bacteria growth. In this situation, wood has a natural advantage over plastic because it possesses antibacterial properties. But unfortunately, they also have a propensity for degrading over time, making bacterial eradication even more challenging.
A cutting board is a must-have in any kitchen, but it may also be used as a decorative feature if you have the space. Cutting boards made of fine wood are both attractive and practical. On the other hand, alternative cutting boards do not seem to appeal to me as much. A teak wood board, for example, would be gorgeous.